Indian Khova (Mawa), also known as milk solids, is a versatile and essential ingredient in Indian cuisine, celebrated for its rich and creamy texture. At Gaudhrit, we produce premium-quality Khova by simmering fresh, full-cream milk over a low flame until all the water evaporates, leaving behind a dense, nutrient-rich product.
Khova is the backbone of many Indian desserts, such as Gulab Jamun, Barfi, Peda, and Kalakand. Its natural sweetness and creamy texture enhance the flavors and richness of sweets, making them irresistible. Apart from sweets, Khova is also used in savory dishes to add depth and creaminess, showcasing its versatility in traditional cooking.
What makes Gaudhrit Khova stand out is our commitment to purity and quality. Made from fresh cow milk, it is free from additives or preservatives, ensuring that every bite is packed with authentic flavor and goodness. The careful preparation process preserves the nutritional value of milk, offering a source of essential vitamins and minerals.
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